The other great thing about this recipe? I had all the ingredients already. Frozen bananas in the freezer? Check. Cocoa powder? Check. Semi-sweet chocolate? Checkity-check. One thing I did sub was applesauce for the stick of butter. But I almost always use applesauce in place of butter or oil (sometimes even for eggs) in things like banana bread. Keeps it moist and helps reduce the fat and calories.
The bread was rich and chocolately. I used two large bananas, which gave it just enough banana flavor. I think I could have baked it just a little less because the sides and bottom were a little overdone... but the inside was moist and delicious! Overall this was a great alternative to standard banana bread! Be sure to check out Obsessed with Baking for the !