TWD: Low & Lush Chocolate Cheesecake

The title of this post should be TWD: Back in Action! I was excited to see January's recipes posted on TWD this week... but it made me realize I missed all of December! I have to admit... the December recipes didn't thrill me. I wasn't jumping at the chance to make the Rosy Pear and Pistachio Tart or a pecan pie. But then I saw that the last December recipe (and the last pick for 2009) was this chocolate cheesecake. The one recipe this month that made me say "ooh, I can't wait to make that!" Lucky for me I had all the ingredients already in the kitchen.
I only made 1/3 of the recipe. Mr. LITK and I have eaten more than our fair share of rich food and sweets this holiday season... the last thing we need is a whole cheesecake in the fridge! Luckily it was easy to cut in thirds. I also used 1/3 less fat cream cheese. I put the cheesecake in two ramekins and cooked them for about 23 minutes. I ended up with two adorable mini cheesecakes - perfect! Since I didn't start until I got home from work, they certainly didn't chill for 8 hours. But the cheesecake was still rich, creamy, and delicious. Definitely a recipe I'd make again! Thanks to The Tea Lady for a great way to end the year!

1 comment:

  1. Looks great. I always use the reduced fat cream cheese and I can't tell any difference. Plus, theres a tad less guilt for me that way, too!