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fter reading the P&Q, I decided to decrease the butter and increase the flour (both by 1/2 cup) as suggested by some of the other bakers. I like my cookies like I like my brownies: gooey and chewy. No crispy cookies here. Luckily Mr. LITK feels the same way... and chocolate chip cookies are his fave.
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These turned out really well. They spread out quite a bit, but stayed chewy, even after a few days. This could definitely be my new go-to recipe!
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