Waaay back on March 16th, Rachelle of Mommy? I'm Hungry! chose Dorie's soft chocolate and raspberry tart. Now normally I tend not to bake an entire tart. Why? Because I certainly don't need to EAT an entire tart! But as luck would have it, my fabulous mom came to visit that weekend, so I had someone to share it with :)
I only have an 11 inch tart pan (for some reason I couldn't find a 9 inch pan back when I needed one to bake the chocolate crunched caramel tart) so my tart is a little thinner than some. But overall it was delicious! I love chocolate and raspberry together - this was almost like chocolate mousse with raspberries... but it a light flaky tart crust. Yum!
I whipped up some homemade whipped cream and mom and I were set. Be sure to check Rachelle's blog for the recipe... and the TWD blogroll for how the other bakers did!