TWD: sweet cream biscuits
It's a good thing I don't blog for a living like some of my fave bloggers out there.... for starters, I don't know how they come up with so many things to say! But I am also quite the delinquent blogger these days... and its not even that I haven't been baking! I just haven't been posting. So I'm playing catch up this weekend.
This week's TWD (which I baked last weekend, for the record) was sweet cream biscuits. And they were delicious. I love biscuits because they are good with so many things... I made them last Sunday to go with the sausages and veggies we grilled out on our new grill and then ate the rest with butter and jam for breakfast all week!
The biscuits were definitely best right out of the oven - super light and flaky - but they were good re-heated in the microwave, too. My biscuits didn't rise nearly as much as some of the other TWD bakers (I always seem to have that problem - over mixing maybe?) but they were still wonderful. And the best part was how simple they were. No carefully mixing in cold butter like most other biscuit recipes - just flour, sugar, baking powder, salt, & cream! I'll definitely be making these again!
This week's TWD (which I baked last weekend, for the record) was sweet cream biscuits. And they were delicious. I love biscuits because they are good with so many things... I made them last Sunday to go with the sausages and veggies we grilled out on our new grill and then ate the rest with butter and jam for breakfast all week! 
The biscuits were definitely best right out of the oven - super light and flaky - but they were good re-heated in the microwave, too. My biscuits didn't rise nearly as much as some of the other TWD bakers (I always seem to have that problem - over mixing maybe?) but they were still wonderful. And the best part was how simple they were. No carefully mixing in cold butter like most other biscuit recipes - just flour, sugar, baking powder, salt, & cream! I'll definitely be making these again!
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